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  • Billie Parrott

    Pecan Pie Cobbler! Pillsbury refrigerated pie crusts separated by pecans, sugar with a delicious corn syrup mixture turn this into a scrumptious pie cobbler – perfect baked dessert.

  • Dorothy Ley

    Pecan Pie Cobbler great Thanksgiving treat rather than the traditional pie.

  • Lisa Lehenbauer

    Pecan Pie Cobbler 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 2 1/2 cups light corn syrup 2 1/2 cups packed brown sugar 1/2 cup butter, melted 4 1/2 teaspoons vanilla 6 eggs, slightly beaten 2 cups coarsely chopped pecans Butter-flavor cooking spray 2 cups pecan halves Vanilla ice cream, Looks Yummy

  • Marley Duncan

    i dont need to see this late and with a major sweet tooth ...Pecan Pie Cobbler - yum

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Pecan Cobbler - seriously the best dessert I've ever made!

Pecan Pie Cobbler: (Recipe from Pillsbury) Pecan Pie Cobbler 1 Box refrigerated pie crusts, softened as directed on box, 2 1/2 cups light corn syrup, 2 1/2 cups packed brown sugar, 1/2 cup butter melted, 4 1/2 teaspoons vanilla, 6 eggs slightly beaten, 2 cups coarsely chopped pecans, Butter-flavor cooking spray, 2 cups pecan halves, Vanilla ice cream, if desired. Directions in comments.

Easy Recipe: Pecan Cobbler,,,,better than pecan pie she says???Those are strong words...

Easy Recipe: Pecan Cobbler - call for Karo syrup, but otherwise normal ingredients. Not too complicated. And MAN, does it look GOOD.

Pecan Cobbler ~ Rich and luscious, not only is Pecan Cobbler crazy simple to make, it’s crazy delicious too! This dessert by far is one of the best desserts I’ve ever made. If it’s not the best, it’s in the top five for sure! It has a fluffy texture. The rich caramel sauce is created from butter and brown sugar baking to a saucy perfection. Diet food this is not, but run extra and cut back at dinner and breakfast. Splurging on Pecan Cobbler is totally worth it! Totally. worth. it.