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Pecan Pie Cobbler: (Recipe from Pillsbury) Pecan Pie Cobbler 1 Box refrigerated pie crusts, softened as directed on box, 2 1/2 cups light corn syrup, 2 1/2 cups packed brown sugar, 1/2 cup butter melted, 4 1/2 teaspoons vanilla, 6 eggs slightly beaten, 2 cups coarsely chopped pecans, Butter-flavor cooking spray, 2 cups pecan halves, Vanilla ice cream, if desired. Directions in comments.
Pecan Cobbler ~ Rich and luscious, not only is Pecan Cobbler crazy simple to make, it’s crazy delicious too! This dessert by far is one of the best desserts I’ve ever made. If it’s not the best, it’s in the top five for sure! It has a fluffy texture. The rich caramel sauce is created from butter and brown sugar baking to a saucy perfection. Diet food this is not, but run extra and cut back at dinner and breakfast. Splurging on Pecan Cobbler is totally worth it! Totally. worth. it.