1 can of black beans, 1 can of corn, 1 ripe avocado chopped up into chunks, 1/2 cup of shredded veggie white cheddar (mozzarella is fine too), 1 large tomato diced, 1 small diced purple onion, Cilantro, Salt and pepper, 2 Pita Pockets cut length-wise
Southwestern Corn & Black Bean Salad ~ This turned out really good! The only thing I changed was not adding the avocado (my husband doesn't like them) & it was still very flavourful. This is a fantastic addition as a side dish or salsa/relish with other Mexican dishes.
Quinoa Salad with Black Beans & Avocado: 1 cup uncooked quinoa, rinsed 1 cup fresh, frozen or canned corn (if frozen, defrost for recipe) 1 medium avocado, diced 8-10 cherry tomatoes, halved 1 15 ounce can black beans, rinsed and drained 2 tablespoons olive oil 1 tablespoon fresh squeezed lime juice 1/4 teaspoon salt 1/4 teaspoon cracked black pepper
Zucchini, Black Bean and Rice Skillet - Recipes - ReadySetEat - perfect for meatless monday... via http://www.readyseteat.com/recipes-Zucchini-Black-Bean-and-Rice-Skillet-5623.html?WT.mc_id=RSE_JULY_28_A_ev=click=14269414