Coctel De Camarones or Mexican Shrimp Cocktail 1 -2 lb shelled and cooked shrimp (50-60 count), 2 -3 large tomatoes , chopped ½ small white onions, chopped or 2 green onions, ½ cup cilantro , slightly chopped ½ jalapeno , diced, with seeds, 1 avocado, tomato juice (V8), lime juice, salt and pepper Mix all in glass bowl. chill and serve
Frozen Lemonade with Coconut Rum ~ MyRecipes.com ~ 1 1/2 cups ice cubes crushed, 3 T frozen lemonade concentrate, 2 T coconut rum, optional lime wedge. Place ice, concentrate, and rum in blender. Blend until slushy, pour into glass and garnish with lime wedge.