Discover and save creative ideas

    baked southwest eggrolls - super bowl snack food

    3y

    6 comments

    • Rachel Leake

      Southwestern Blackbean Eggrolls [corn, black beans, spinach, mexican cheese blend, green chiles, onions, cumin, chili powder, cayenne peper, s, egg roll wrappers, salse]

    • Marjorie

      Very, very inviting looking Baked (not fried) Southwestern Egg Rolls. #southwestern #baked #egg_rolls #appetizers #food #cooking #Tex_Mex #party #entertaining #snacks #finger_food

    • Stephanie Osborne

      baked southwest eggrolls Ingredients •2 cups frozen corn, thawed •1 (15 oz.) can black beans, rinsed and drained •1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry •2 cups shredded Mexican cheese blend •1 (4 oz.) can diced green chiles, drained •4 green onions, chopped •1 tsp. ground cumin •½ tsp. chili powder •1 tsp. salt •½ tsp. pepper •¼ tsp. cayenne pepper •1 package egg roll wrappers (about 24 total)

    • Isabel scott

      Baked Black Bean Southwestern Egg Rolls - great appetizer from Annies Eats More Black Beans, Recipe, Southwestern Eggs Rolls, Baking Southwestern, Southwestern Egg Rolls, Baking Eggs, Spring Rolls, Green Onions, Southwestern Eggrol Baked Southwestern Egg Rolls -- Made on 12/22/2011. I added about a cup of shredded chicken and this recipe made 45 egg rolls. They cooked up very crispy. I only cooked a couple and froze the rest. These are going to be great to pop in the oven for a snack or to t...

    • Tracy Steltenpohl

      baked black bean salsa rolls. A healthy football food alternative?

    • JuliaCEvans

      Baked Black Bean Southwestern Egg Rolls - great appetizer from Annies Eats More Black Beans, Recipe, Southwestern Eggs Rolls, Baking Southwestern, Southwestern Egg Rolls, Baking Eggs, Spring Rolls, Green Onions, Southwestern Eggrol Baked Southwestern Egg Rolls -- Made on 12/22/2011. I added about a cup of shredded chicken and this recipe made 45 egg rolls. They cooked up very crispy. I only cooked a couple and froze the rest. These are going to be great to pop in the oven for a snack or to take somewhere. Will use spring rolls instead. healthy baked southwestern eggrolls http://annies-eats.com/2010/03/05/baked-southwestern-egg-rolls/ About a month ago I was looking for a snack food to take to a party. A party where we all gathered to watch a football game that was most definitely not super (for a Colts fan, anyway). While the game itself was quite a disappointment, these egg rolls were anything but. This version is vegetarian with black beans, corn, spinach, and cheese. I’m sure they would be wonderful with some cooked chicken mixed in as well, but I like them as they are. They were gobbled up in almost no time, and I probably should have made a double batch. I absolutely love them, especially when paired with my beloved salsa. I’m sure we’ll be having them frequently – you know, to help drown our sorrows until next football season. Baked Southwestern Egg Rolls Printer-Friendly Version Ingredients: 2 cups frozen corn, thawed 1 (15 oz.) can black beans, rinsed and drained 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry 2 cups shredded Mexican cheese blend 1 (4 oz.) can diced green chiles, drained 4 green onions, chopped 1 tsp. ground cumin ½ tsp. chili powder 1 tsp. salt ½ tsp. pepper ¼ tsp. cayenne pepper 1 package egg roll wrappers (about 24 total) Directions: In a large bowl, combine everything but the egg roll wrappers. Mix well to blend. Lay an egg roll wrapper out on a work surface so that one of the corners is pointing toward you and place ¼ cup of the filling in the center. Fold the tip closest to you up over the filling, roll a bit, then take the points pointing outward and fold them in toward the center. Continue rolling into an egg roll shape until a small part of the remaining point is still free. Dip a finger in water or beaten egg and lightly brush on the edges of the free corner. Finish rolling and press to seal closed. Repeat with the remaining wrappers and filling. Preheat the oven to 425˚ F. Lightly oil a baking sheet with cooking spray. Place the sealed egg rolls on the baking sheet seam side down and spray the tops of the egg rolls with cooking spray. Bake for about 15 minutes, or until lightly brown, turning halfway through baking. Serve warm with salsa. Source: adapted from Ezra Pound Cake Baked Southwestern Egg Rolls #baked #egg #rolls #southwestern

    People also love

    Chili's Southwestern Eggrolls Recipe...great idea for an office party appetizer

    Baked Vegetable Egg Rolls

    Baked Southwestern Eggrolls

    Southwestern Eggrolls - Chili's copycat recipe

    Chicken Egg Rolls #Recipe... #Appetizer filled with seasoned ground chicken, fresh minced garlic and ginger, cabbage and carrots. I deep-fried ours like traditional egg rolls, but I am sure you could bake these in the oven and they would be delicious, too. Serve them up with some sweet and sour sauce and you will be a happy camper.

    French Toast Bake

    Pepperoni Roll

    Southern Black Bean Casserole | Chef'd

    Avocado Egg Rolls With Cilantro Dipping Sauce - Low Fat Low Cholesterol

    Avocado Egg Rolls with Creamy Cilantro Ranch Dip

    ++Baked Vegetable Egg Rolls -- be sure to brush them with oil before baking or they will NOT brown as they are shown.

    Healthy Baked Mozzarella Sticks.

    Filipino Lumpia...so good with sweet chili sauce!!!

    Frickles Ingredients Egg Roll Wraps Pickle Spears Ham or Beef Slices Cream Cheese Directions Heat some oil in a shallow pan, layer an egg roll wrap diagonally with a slice of ham, cream cheese and a pickle spear. roll as you would an egg roll (from the diagonal, tucking in the sides as you roll). Lay in pan, seam down then turning till cooked golden brown.

    Crescent rolls filled with feta, mozzarella, and spinach.

    Salsa Roll Ups

    Chili's Southwestern Eggrolls

    Taco Egg Rolls: baked w ground beef, taco seasoning & cheese. Serve w sour cream or guacamole for dipping