Deep-Dish Polenta Pizza 1 tablespoon olive oil, plus more for the pan 1 cup polenta (not instant) cup grated Parmesan ounce) kosher salt and black pepper head radicchio, shredded cup sun-dried tomatoes, thinly sliced 4 ounces mozzarella, cut into pieces
Gluten free chips Salt and Pepper Zucchini Chips "These are SO good. Full of flavors, slightly spicy. Amazing." "1 lb (about 4 cups) thin sliced Zucchini* ¼ tsp salt ¼ tsp pepper ½ tsp olive oil (this can be omitted) 1 tsp apple cider vinegar"
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