Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme. Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.
Shredded Brussels Sprouts With Lemon and Poppy Seeds
Honey Parmesan Roasted Brussels Sprouts~ This is a great recipe to get kids to not only 'eat', but 'love' their veggies! Note from Barb--use finely chopped pine nuts or rice cheese instead of parmesan.