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caramelized-brussels-sprouts-2. Every time I go to a restaurant with brussel sprouts as a side dish I love them! Have to start cooking these at home!

caramelized-brussels-sprouts-2. Every time I go to a restaurant with brussel sprouts as a side dish I love them! Have to start cooking these at home!

Citrus caramelized brussels sprouts with pomegranate molasses | giverecipe.com | #brusselssprouts #pomegranate #citrus

Citrus Caramelized Brussels Sprouts

Citrus caramelized brussels sprouts with pomegranate molasses | giverecipe.com | #brusselssprouts #pomegranate #citrus

Garlic and Herb Stuffed Brussels Sprouts

Garlic and Herb Stuffed Brussels Sprouts

Garlic and Herb Stuffed Brussels Sprouts. I have recently learned that I love brussels sprouts. Here we've got brussels sprouts stuffed with garlic, herbs, and cheese, what could be better?

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme.  Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme. Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

// shredded brussels sprouts with lemon

Shredded Brussels Sprouts With Lemon and Poppy Seeds

Honey Parmesan Roasted Brussels Sprouts

Honey Parmesan Roasted Brussels Sprouts

Honey Parmesan Roasted Brussels Sprouts~ This is a great recipe to get kids to not only 'eat', but 'love' their veggies! Note from Barb--use finely chopped pine nuts or rice cheese instead of parmesan.

Parmesan Garlic Corn

Parmesan Garlic Corn

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