Discover and save creative ideas
    More from this board

    Eggplant Recipes That'll Make This Summer More Delicious

    Roasted Tomatoes with Goat Cheese Polenta. An easy vegetarian recipe adaptable to whatever veggies you have on hand. Healthy meets comfort food!

    Tips for how to boil eggs so they come out perfectly every time.

    takeout-style sesame noodles with cucumber

    how to make burrata cheese

    Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make ‘em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat.

    winter vegetable chowder with mustard, lemon + crispy cabbage

    Paula Deen's Foolproof Standing Rib Roast.

    Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

    Bourbon & Cider Glazed Turkey Meatballs by ibreathehungry #Meatballs #Turkey #Bourbon #Cider #Healthy

    Homemade Oreos - Once you try this recipe, you’ll never want the packaged ones again!

    Gumbo and Jumbalaya in one dish

    tuscan white bean soup, 2 ways


    Smoky Black Bean Chili |

    Mario Batali's Eggs In Hell

    Baked Honey-Marinated Cod by nogojisnoglory #Cod #Honey #Siy #Ginger #Healthy

    Made using a batter similar to crêpes, Sri Lanka's crispy-edged rice flour hoppers are formed into edible bowls and filled with toppings ranging from onion sambol to a simple steamed egg. This recipe comes from writer S.H. Fernando, Jr., author of Rice and Curry: Sri Lankan Home Cooking (Hippocrene Books, 2011).

    BLATE Ultimate BLT Sandwich

    Oat cookies with nuts, cranberries and banana / Marta Greber

    Lemon thyme: spiced pumpkin + millet porridge

    How To: Slow Cooker Black Beans

    Chipotle Quinoa Sweet Potato Tacos with Roasted Cranberry Pomegranate Salsa-Please substitute the dairy with Vegan products oh my, yum!