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  • Crystal Rondeau

    Crock pot Cheesy Chicken and Rice Ingredients 4 boneless skinless chicken breasts 1 large onion, chopped (I use Vidalia) 1 -8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions 1 cup cheddar cheese 1 - 10.5 ounce can cream of chicken soup (regular or fat free) 1 -15 ounce can whole kernel corn, drained Instructions Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.

  • Tami Matousek

    Seems like an easy fall dinner . . .

  • Jo Stich

    Crock pot Cheesy Chicken and Rice-- I don't like many crockpot recipes but this one is temptin and I think I have a can of cream--of-something soup that probably should have been used a long time ago -- so we just might try it!

  • Shannon Streeter

    Crock Pot Cheesy Chicken Rice Casserole

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