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Crispy Chocolate Peanut Butter Cups Yield: 30 mini cups Ingredients: 1 1/4 cups smooth peanut butter 1/4 cup butter, room temperature 1 cup powdered sugar 1 teaspoon vanilla extract 1 1/2 cups crispy rice cereal 1 3/4 cups milk chocolate or semi-sweet chocolate chips Directions: 1. Preheat oven to 350 degrees. Grease mini muffin cups with non-stick spray and add a scant Tablespoon chocolate chips into each cup. Melt in the oven for 5 minutes. With the ...
Peanut Butter Chocolate Chip Cake... how i want this...why must you challenge my willpower?