Strawberry Broccoli Salad (For the Salad) 1½ c. chopped strawberries 1½ c. broccoli, cut with most of the stems removed ¼ c. salted cashews, chopped 2 TB (or more) toasted coconut (For the Dressing) 2 TB. greek yogurt, plain 1 TB. balsamic vinegar 2 TB. honey sprinkle of cinnamon
Zucchini Ribbon Salad 1 zucchini 1 bunch arugula 1 garlic clove – crushed olive oil and red wine vinegar (for the vinaigrette – 3 parts olive oil and one red wine vinegar) 1 teaspoon Dijon mustard feta cheese oregano, black pepper and salt toasted nuts (pine nuts, hazelnuts, almonds, etc)
Chopped Brussels Sprout Salad with Creamy Shallot Dressing
Soba Noodles with Sweet Ginger Scallion Sauce. LOVE this recipe....made it 3 times in 2 weeks. I would not recommend using all sesame oil for the sauce, since it's so strong. I use a mild oil and a dash of sesame oil. Delish!
Roast carrot and avocado salad with orange and lemon dressing