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  • Allison Burnette

    Slow Cooker Chicken

  • Marci Jewell Prom

    Paleo Crockpot Mexican Shredded Chicken. Serves perfectly as a topping for salads or other mexican dishes.

  • Bonnie Carnahan

    Crock pot Mexican Shredded Chicken Recipe: 1.5-2 lbs boneless skinless chicken breast, 1 cup chicken broth,1/3 cup salsa, 1/2 tsp onion powder,1/2 tsp garlic powder, 1/8 tsp chili powder, 1/4 tsp paprika, 1 1/2 tsp cumin, sea salt and pepper to taste. Place chicken in slow cooker. Add remaining ingredients and stir to combine. Cook on low for 6-8 hours. Shred chicken with forks about 1/2 hour before serving.

  • Trish Mitchell

    From another pinner: Crockpot Mexican Shredded Chicken: 1.5-2 lbs boneless skinless chicken breast 1 cup chicken broth 1/3 cup salsa of choice, 1/2 tsp onion powder 1/2 tsp garlic powder 1/8 tsp chili powder (more if you like some heat) 1/4 tsp paprika 1-1/2 tsp cumin, sea salt and pepper to taste

  • Lauren Valencia

    paleo crockpot mexican chicken

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