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  • Andrea Thomas

    Crockpot Chicken and Dressing adapted by Southern Plate * 4 chicken breasts, cooked * 2 pans of cornbread or two quarts (I always use Buttermilk or "Dixie" cornbread) * 2 hamburger or hot dog buns (I have used leftover, homemade yeast rolls or white bread) * 2 Tbsp sage (add more to taste. I usually end up adding about a Tablespoon more) * 1 medium onion, chopped * 2-3 eggs, hard boiled and chopped * 2 cans cream of chicken soup (separated) * 1 stick margarine or butter, melted * 2 cans chicken broth (3-4 cups) CHICKEN: While preparing the other ingredients in the dressing, season with salt/pepper, and poach (or simmer in a little water in a saucepan) the chicken breasts for about 10 minutes. DRESSING: Mix together cornbread, other bread, sage, onion, hard-boiled eggs, one can cream of chicken soup, melted margarine or butter, and two cans of broth in a big bowl. PREPARATION: Make a layer of half the remaining can of cream of chicken soup in the bottom of a large crock pot. Top with 1/3 of the dressing. Top dressing with half of the chicken, shredding it as you put it in. Top with 1/3 dressing, remaining chicken, and remaining dressing. Spread other half of cream of chicken soup over top.

  • Glenda Leader

    Crockpot (slow cooker) Swiss Chicken Casserole from thesefour .com Uses stuffing and cream of mushroom soup.

  • Aileen Olsen Egginton

    Crockpot Chicken and Dressing = Comfort food.

  • Amy Justice

    Crockpot Chicken Casserole with stuffing Ingredients: 6 boneless/skinless chicken breasts 6 slices Swiss cheese (if you aren't a Swiss fan, put your fav cheese on there) 1 can cream of mushroom soup (or cream of chicken if you hate mushrooms like me!) 1/4 cup milk 2 cups stuffing mix (flavored stuffing makes it awesome)

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Going to try this but modified. I don't have Herbs De Provence so I'm not sure what I will rub it with. I don't have red peppers so I'll layer the bottom with onion and carrots and stuff the bird with apples, carrots and onion. We'll see how it tastes.

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1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.

Easy & Delicious. The chicken literally fell off the bone when I lifted it out of the crock pot to put on a serving platter. (PS-I threw some carrots in too, they were amazing, the kids even ate them)

This is a must make recipe. One of my best crock pot recipes. Gluten - Free

Crockpot chicken tacos. 1 bottle salsa, 1 package taco seasoning, 6 chicken breasts. High 4-6 or low 6-8