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    Ceamy potato soup (500 g potatoes,50 ml milk,salt to taste,2 liters water,100 ml cream,1 slice of bread)

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    Prajitura Toska - cu mac si crema de vanilie

    make them the day before and warm them up sprinkle a little powdered sugar or a fresh whipped cream topping and my grandchildren love some warm chocolate or fudge sundae drizzled on them