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    Lemon Apricot Walnut Bars - except I would use almonds or something instead of walnuts. I hate walnuts.

    3y Saved to Food & Drink
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    Brandied Apricot Crumb Bars 3/4 cup unsalted butter 5 or 6 medium apricots, thinly sliced 2 Tbsp brandy 1 Tbsp turbinado sugar 3/4 cup sugar 2 1/2 cups flour 1 tsp baking powder 1/4 tsp salt 1 large egg, lightly beaten 1/4 tsp almond extract 1 Tbsp water

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    Snickerdoodle bars packed full of spicy flavors and a delectable sweet glaze is where January is at. If you’re with me on this, make these babies immediately. I promise, the cold, wintery landscape outside will seem much more bearable after a bite or two.

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    Apricot Almond Tarte by tartelette: Mmmm! #Apricot_Almond_Tarte #tartelette

    #Bakers of every skill level will enjoy this #apricot #tart recipe.

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