The sandwich you know and adore is no longer just for kids. Elemental in its construction and primal in its comfort, grilled cheese is the sandwich that's as easy to make as it is to love. The American-single-on-white version, with its soft melted cheese, golden-brown crust, and irresistible buttery warmth, is the delicious classic. But grilled cheese also knows how to take a sophisticated turn.
What’s a surefire way to make your grilled cheese even more comforting and decadent? First, add smoky bacon, then fry the bread up in a tasty beer batter. “It sounded odd, but since I had all the ingredients on hand, I gave it a try. Not enough stars to rate this sandwich! Whoever thought it up deserves a prize!” says Betty member Mysaigon.