corn fritters--------real southern comfort food! Recipe: ½ cup fine-ground cornmeal 1¼ cups corn kernels, (cut from 4 ears of corn* 1 small shallot, diced fine- 3 TB 1 small jalapeño(seeded) diced fine ½ tsp cumin seeds, roughly smashed ¾ tsp salt ¼ tsp black pepper ¾ cup Greek yogurt 1½ TB olive oil, plus extra for frying 1 to 4 eggs * ¼ cup cilantro ¼ cup sour cream
Zuchinni & Carrot Stuffed Fritters Makes 16 fritters 1 large zucchini 8 medium carrots 1 bunch green onions 3 cloves of garlic 1/2 bunch fresh parsley 1 recipe of your favorite pancake mix Grate the zucchini and the carrots. Dice the onions, garlic, and parsley. Make one recipe of your favorite homemade or store-bought pancake mix using 1/4 cup less liquid.
Zucchini Fritters with Tzatziki Serves 2, Yield=6 2 cups coarsely grated zucchini 1/2 cup coarsely grated potato kosher salt pinch of flour 1 egg 1 tablespoon chopped chives (or whatever herb you like) 1 tablespoon chopped mint (or whatever herb you like) zest of one lemon 1/4 cup diced white onion 1 tablespoon unsalted butter Tzatziki: 1 cup Greek yogurt 2 T. finely diced red onion 1 T. chopped mint kosher salt squeeze of lemon juice