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Gluten-Free Pie Crust 16 oz gf flour blend 2 tsp xanthan gum 1/4 tsp guar gum 1/2 tsp kosher salt 5 Tbsp butter, cold 4 Tbsp leaf lard, cold (or more butter) 1 large egg 3 plus 3-5 Tbsp ice-cold water

Food / Recipes Archives | Page 5 of 33 | Creature ComfortsCreature Comforts | Gluten-Free Crepes

Strawberry & Cream Biscuits by Minimally Invasive

Gluten-free pumpkin pie This gluten-free pumpkin pie is my twist on the classic American dessert – lightly spiced and totally delicious

Are you kidding me?!!! Look how yummy this RAW cake is! Strawberry Cheesecake @Ramwazing.com

A splashtablet.com Repin: Ancestral Chef – — Page 8 Your iPad in the Kitchen, suction-mount & waterproof! Off the Counter! Under $42 at splashtablet.com or Amazon 5-Stars

These crepes are fabulous! I use Tom Sawyer gluten free flour and I put 2 TBS of sugar in the batter. I only cook the second side of the crepe for 1 minute. After the crepe is cooked, I spread Nutella on it, and then I add strawberries, raspberries, blueberries, and banana slices that have been mixed with some sugar. Then I roll up the crepe and spray on some whipped cream. Delicious!!!!!!

Carrot Ginger Muffins, paleo muffins, grain free muffins, gluten free muffins