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1 Avocado, cut into 2-inch chunks 4 Slices Uncured Apple-Smoked Bacon 1 Tomato, cut into 2-inch chunks 1 Cucumber, peeled and sliced 2 Tablespoon Fresh Cilantro, chopped 1 Tablespoon Olive Oil Salt & Pepper

Avocado chicken parmigiana-Mmmm. I was not expecting this to be so easy, but it was very simple and so fast! It turned out great and everyone loved it. We used some homemade pizza sauce leftover from another night. The avocado was perfectly creamy and added such a welcoming contrast to the crisp and moist chicken. We ate this with a salad, but I am sure with pasta it would be great too.

You could sub whole wheat noodles, olive oil, soy milk and use less cheese to make this even healthier...can I have some NOW?!