Parmesan-roasted potatoes

Parmesan-roasted potatoes

PARMESAN ROASTED POTATOES: floury potatoes , cut in half, or quarters if large tbsp olive oil tsp plain flour Parmesan (or vegetarian alternative), finely grated ■handful parsley , finely chopped rosemary sprigs, leaves finely chopped ■pinch grated nutmeg

Potato, Broccoli & Pepper Jack Egg Casserole. Let the family smell this baking in the oven on a Saturday morning. The kitchen will be full of sleepyheads  finding their way to that aroma instantly:)

Potato, Broccoli & Pepper Jack Egg Casserole

Potato, Broccoli & Pepper Jack Egg Casserole. Let the family smell this baking in the oven on a Saturday morning. The kitchen will be full of sleepyheads finding their way to that aroma instantly:)

Easter Breakfast Casserole | "Yum. This was a big hit for Easter brunch, layered the potatoes, crunchy bacon, eggs and onion with cheese. The cheese stayed on top, but the eggs will puff up in the oven. Added a fruit salad, bread, and brunch is done." http://allrecipes.com/recipe/easter-breakfast-casserole/Detail.aspx

Easter Breakfast Casserole | "Yum. This was a big hit for Easter brunch, layered the potatoes, crunchy bacon, eggs and onion with cheese. The cheese stayed on top, but the eggs will puff up in the oven. Added a fruit salad, bread, and brunch is done." http://allrecipes.com/recipe/easter-breakfast-casserole/Detail.aspx

Hash Brown Egg Nests with Avocado . Breakfast and Brunch Recipe .

Hash Brown Egg Nests with Avocado

Bacon, Egg and Cheese Sandwiches - Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinner rolls.

Bacon, Egg and Cheese Sandwiches

Bacon, Egg and Cheese Sandwiches - Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinner rolls.

California Breakfast Casserole

California Breakfast Casserole

California Breakfast Casserole 12 precooked (frozen) breakfast sausage patties, thawed sliced tomatoes 12 eggs 1 c. milk 1 pkg. frozen hash browns, thawed 1 c. cheddar cheese (shredded) 1 tsp. salt ½ tsp pepper extra cheddar cheese for topping

Easy Breakfast Casserole

Easy Breakfast Casserole

Easy Breakfast Casserole ~ will feed INGREDIENTS: 24 oz. frozen hash browns cups), 16 oz. cubed ham, 8 oz. sharp cheddar cheese, shredded, 12 large eggs, 1 cup milk (I used skim), 1 tsp salt, ½ tsp black pepper, cooking spray. Bake at for 1 hour.

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