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Zucchini, Black Bean and Rice Skillet

30 mins to make • Serves 4


1 can (15 oz each) rosarita premium whole black beans
1/2 cup Green bell pepper
1 1/2 cups Zucchini

Pasta & Grains

1 cup White rice, instant

Oils & Vinegars

1 tbsp Wesson canola oil, Pure


1/2 cup Cheddar and monterey jack cheese blend


3/4 cup Water


1 can (14.5 oz each) hunt's® fire roasted diced tomatoes with garlic, undrained
  • Jaime A.

    Healthy Zucchini, Black Bean, and Rice Skillet #recipe

  • Ashley Burch-Ryan

    Healthy Zucchini, Black Bean, and Rice Skillet Looks like a yummy vegetarian one skillet dinner.

  • Samantha Perry

    Healthy Zucchini, Black Bean, & Rice Skillet: 276 calories per (1-1/4 cup) serving Sub brown rice or Quinoa-no cheese, add ground turkey

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