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Crock-Pot Biscuit Breakfast Casserole

crock-pot biscuit breakfast casserole
clock
2 hours
Ingredients
Meat
  • 5 oz Bacon, Cooked and chopped
Refrigerated
  • 4 Eggs, Whole
Bread & Baked Goods
  • 7 1/2 oz Biscuits, refrigerated
Dairy
  • 1 Butter
  • 1/2 cup Cheddar cheese
  • 1/4 cup Milk

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