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Mushroom and Spinach Risotto (can always sub risotto for brown rice or quinoa!)

❝Mushroom and Spinach Risotto❞ This Mushroom and Spinach Risotto is made with regular rice and really is a dish you can make your own AND in less than 30 minutes.

Meatless Monday - Stuffed Zucchini

Mushroom & Dill Cream sauce recipe. I make this with pumpkin ravioli and it tastes amazing. Most times I swap out dill and use sage instead.

Easy Creamy Mushroom Soup

Matsutake (Japanese: 松茸, pine mushroom, Tricholoma matsutake) (in Chinese 'Song rong) is the common name for a highly sought-after mycorrhizal mushroom that grows in Asia, Europe, and North America. It is prized by the Japanese and Chinese for its distinct spicy-aromatic odor.

Mushroom Pasta with Cream Pesto, via Flickr.

Baked Lemon and Thyme Mushrooms. This is comfort food made for dark, chilly days when you want the oven on and warming your kitchen. The earthiness of the mushrooms and thyme is balanced by the brightness of the lemon and the sharpness of the parmesan. This mixture goes beautifully on toast, a bed of polenta or even mixed into some fresh pasta. #mushrooms

Vegan Mushroom Soup The consistency of this mushroom soup reminds me of the Campell Creamed Mushroom soup, however, it is made from scratch, only with healthy ingredients and it is vegan. And delicious. 1 white onion, small diced 1 garlic clove, minced 1 TB grapeseed oil 1 cup of fresh mushroom (e.g. portabella mushroom, shitake, oyster, etc.), cleaned and sliced 1 cup of dried mushroom (e.g. shitake, porcini, and/or oyster) 1 spring of thyme 1/4 cup unflavored almond milk 1/2 cup of...