Meatless Monday: Mushroom Crepe Croquettes. Serve on their own with a side of (truffled) creme fraiche or with a bowl of clear borscht or Botwinka on the side. Champignons, button mushrooms or a mixture of sauerkraut and mushrooms can also be used as stuffing. Oh, and when in season, pine mushrooms go very well in these too! #vegetarian Recipes I D, Fast Breakfast, Breakfast Recipes
|1||Brown onion, medium|
|1/8 cup||Parsley or coriander|
|500 g||Swiss brown mushrooms|
Baking & Spices
|1 tsp||Black pepper, freshly ground|
|1/2 tsp||Paprika, smoked|
|3/8 cup||Plain flour|
Bread & Baked Goods
|3 tsp||Olive oil or butter|
❝Mushroom and Spinach Risotto❞ This Mushroom and Spinach Risotto is made with regular rice and really is a dish you can make your own AND in less than 30 minutes.
Matsutake (Japanese: 松茸, pine mushroom, Tricholoma matsutake) (in Chinese 'Song rong) is the common name for a highly sought-after mycorrhizal mushroom that grows in Asia, Europe, and North America. It is prized by the Japanese and Chinese for its distinct spicy-aromatic odor.
Baked Lemon and Thyme Mushrooms. This is comfort food made for dark, chilly days when you want the oven on and warming your kitchen. The earthiness of the mushrooms and thyme is balanced by the brightness of the lemon and the sharpness of the parmesan. This mixture goes beautifully on toast, a bed of polenta or even mixed into some fresh pasta. #mushrooms
Vegan Mushroom Soup The consistency of this mushroom soup reminds me of the Campell Creamed Mushroom soup, however, it is made from scratch, only with healthy ingredients and it is vegan. And delicious. 1 white onion, small diced 1 garlic clove, minced 1 TB grapeseed oil 1 cup of fresh mushroom (e.g. portabella mushroom, shitake, oyster, etc.), cleaned and sliced 1 cup of dried mushroom (e.g. shitake, porcini, and/or oyster) 1 spring of thyme 1/4 cup unflavored almond milk 1/2 cup of...