The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.
slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425
This is a recipe for roasting potatoes. The recipe is decent. The brilliant part comes from someone talking about how they always burn their roasted vegetables. they place them too close to the bottom ! That's how I can actually get mine to crisp !
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