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    • Val Serg

      Hungarian Chocolate Walnut Torte - Cake:•Butter coating the pan•3/4 cup plus 2 tbsp sugar•1/2 cup water•3 ounces bittersweet chocolate•3 ounces semisweet chocolate (about heaping 1/2 cup), finely chopped•6 large eggs, separated and at room temperature•6 ounces walnuts (about 1 3/4 cups), toasted and cooled•3 tbsp matzo meal•3/4 teaspoon fine salt- For the glaze:•6 tablespoons unsalted butter or margarine (3/4 stick)•6 ounces semisweet chocolate (about 1 1/4 cups), finely chopped

    • Singing Pines

      Hungarian Chocolate-Walnut Torte Recipe_ Adapted from “Jewish Holiday Cooking” by Jayne Cohen _ A flourless chocolate cake recipe fit for Passover.

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