Grains Pasta, Fresh Comforters, Pasta Soup, Whole Food, Gluten Free, Whole Grains, Healthy Recipes, Chicken Broth, Comforters Food
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Great recipe! I used fresh parsley instead of dried rosemary. I added 1 16 oz can of vegetable broth, instead of just 3/4 can. I also keep the pasta separate and add it to each bowl as I go, since the pasta will absorb all the broth overnight.
a bunch of different soup recipes... since i like to use soup to stay hydrated and control weight gain (and sodium intake) while pregnant, this will come is super handy right now.
Garlic-Butter Pasta with Spinach and Parmesan by Erin of Naturally Ella. Beautiful shots + great recipes!
Creamy Pasta Primavera - or as my kids say, pasta with pink sauce and veggies. the-girl-who-ate-...