Crab Stuffed Mushrooms What you will need is simple. at least 16 oz LARGE mushrooms (take the stems out but save) 2 cans of crab meat (drained) 1 stick of butter (REAL BUTTER) 1 - 2 cups Mozzarella cheese, shredded 1 Tablespoon garlic salt Pepper
This is a must have for mushroom fans! These Sausage Stuffed Mushrooms are made with Johnsonville Mild Italian Sausage, cream cheese, parmesan cheese, lemon, and garlic! Perfect apps for your holiday party!
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.