Piña Colada Fruit Dip Recipe Ingredients 1 (8 oz) can crushed pineapple packed in juice, undrained 1 (3.5 oz) package INSTANT coconut pudding 1/2 cup milk 1/2 cup sour cream Directions Mix all ingredients in your blender or food processor for 30 seconds or until well combined.
This dip couldn’t be easier! The best part? There are only three ingredients involved. No wonder it’s one of Betty’s most popular springtime recipes! The creamy texture, slight sweetness and refreshing flavor will have your grad-party or bridal-shower guests hitting up the fruit tray all day long!