Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

Charley's Slow Cooker Mexican Style Meat. 1 (4 pound) chuck roast  1 teaspoon salt  1 teaspoon ground black pepper  2 tablespoons olive oil  1 large onion, chopped  1 1/4 cups diced green chile pepper  1 teaspoon chili powder  1 teaspoon ground cayenne pepper  1 (5 ounce) bottle hot pepper sauce  1 teaspoon garlic powder

Charley's Slow Cooker Mexican Style Meat. 1 (4 pound) chuck roast 1 teaspoon salt 1 teaspoon ground black pepper 2 tablespoons olive oil 1 large onion, chopped 1 1/4 cups diced green chile pepper 1 teaspoon chili powder 1 teaspoon ground cayenne pepper 1 (5 ounce) bottle hot pepper sauce 1 teaspoon garlic powder

Homemade Vanilla Butter Syrup - making your own syrup is so easy and it tastes SO MUCH BETTER than store bought! Love this recipe from Butter With A Side of Bread

Homemade Vanilla Butter Syrup - making your own syrup is so easy and it tastes SO MUCH BETTER than store bought! Love this recipe from Butter With A Side of Bread

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