Southern Collard Greens Recipe. Tried this. Didn't have as much collards as the recipe called for but it still worked. I left out the oil. I didn't feel it needed it with the amount of fat from the ham hock. It was good with diced onions and tomatoes and some hot sauce on top.
Chicken broth and smoked ham hock make these greens extra savory. Add some mouthwatering Southern charm to the dinner table with only 15 minutes of prep! They simmer slowly on the stove, which will make your house smell fantastic. If you can’t find a smoked ham hock, use about 1 cup of chopped smoked ham.
Collard Greens are good for you. HOW TO STORE FRESH GREENS AND ENJOY THEM ALL YEAR LONG. The summer harvests provide us with a bounty of fresh vegetables that we can prepare, freeze or can to allow us to enjoy them all year long. We love all...
southern soul food deviled eggs 12 eggs 2 teaspoons of white distilled vinegar 1 teaspoon of salt 1/2 cup Dukes mayonnaise 1/8 cup sweet relish 1/8 dill relish 1/4 cup onions, finely diced 1/2-1 Tablespoon of mustard (optional) 1 drop of Tabasco 1/4- 1/2 teaspoon of Old Bay or Seasoning salt or regular salt 1/4 teaspoon black pepper 1/8 – 1/4 teaspoon garlic powder