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    Skinny Shrimp Salsa. Aka shrimp ceviche

    3y
    3y Saved to Food

    8 comments

    • Athena

      Skinny Shrimp Salsa | Skinnytaste Serving Size: a little over 1/2 cup • Calories: 74.9 • Fat: 0.9 g • Protein: 12.5 g • Carb: 4.4 g • Fiber: 0.9 g • Sugar: 0.2 g Sodium: 278.2 mg

    • Kathy Gaffney

      Skinny Shrimp Salsa | skinnytaste.com 16 Oz Cooked Shrimp, diced 4 Tomatoes, diced 6 Tbsp Jalapenos, diced 2 Tbsp minced Cilantro Juice of 2 squeezed limes ½ tsp salt Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes. Combine remaining ingredients, add salt to taste. Refrigerate an hour to let flavors meld – Makes 4.5 cups

    • Katie Loos

      Skinny Shrimp Salsa | Skinnytaste-skip tomatoes and jalapeño for aip, use green onions, add avocado!

    • Nicole Miller

      Skinny Shrimp Salsa Skinnytaste.com Servings: 8 • Serving Size: a little over 1/2 cup • Old Points: 2 pt • Points+: 2 pts Calories: 74.9 • Fat: 0.9 g • Protein: 12.5 g • Carb: 4.4 g • Fiber: 0.9 g • Sugar: 0.2 g Sodium: 278.2 mg Ingredients: 16 oz cooked peeled shrimp, diced fine 4 vine ripe tomatoes, diced fine 6 tbsp red onion, finely diced 3 tbsp jalapenos, diced fine (more or less to taste) 2 tbsp minced cilantro 2 limes, juice of (or more to taste)

    • Ramona McLaughlin

      made this today and it's sooo addictive!!! Yum!!! Skinny Shrimp Salsa | Skinnytaste

    • Corbin Lee

      shrimp salsa - Click image to find more popular food & drink Pinterest pins

    • Jenny Perez

      Skinny Shrimp Salsa #Recipes #Appetizers #Dips

    • lucy

      Skinny Shrimp Salsa | Skinnytaste

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