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Crock Pot Zuppa Toscana  1 lb. Italian sausage   2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices  1 large onion , chopped  1/4 c. bacon bit (optional)  2 garlic cloves , minced  2 c. kale or 2 c. swiss chard , chopped  16 oz. cans chicken broth  1 quart water  1 c. heavy whipping cream

Crock Pot Zuppa Toscana 1 lb. Italian sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bit (optional) 2 garlic cloves , minced 2 c. kale or 2 c. swiss chard , chopped 16 oz. cans chicken broth 1 quart water 1 c. heavy whipping cream

Turkey Breast (Crock Pot).  It was ok.  Cooked well, but it was too oniony for my taste.  Next time I will follow the crock pot instructions on the butterball wrapper.

Turkey Breast (Crock Pot). It was ok. Cooked well, but it was too oniony for my taste. Next time I will follow the crock pot instructions on the butterball wrapper.

Zuppa Toscana, a soup not unlike the one that the Olive Garden serves but MUCH better!

Zuppa Toscana, a soup not unlike the one that the Olive Garden serves but MUCH better!

Better Than Fries Baked Potatoes potatoes, olive oil and/or butter, sea salt, pepper. Cook Time: 40 Min, Cooking Method: Bake

Better Than Fries Baked Potatoes

Better Than Fries Baked Potatoes potatoes, olive oil and/or butter, sea salt, pepper. Cook Time: 40 Min, Cooking Method: Bake

Avoid the struggle with these guaranteed clean-plate-club dinner winners.

Kids' Most-Requested Dinners

New England Clam Chowder | Soup recipe | Spoon Fork Bacon

New England Clam Chowder

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