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  • Cassie Grove

    Roasted Garlic and Kale Hummus (gluten free, vegan, paleo)

  • DENISE ALLEN

    Roasted garlic and kale hummus #vegetarian #glutenfree

  • Katie Griffith

    Roasted Garlic & Kale Hummus – Gluten-Free + Vegan Source: Roasted Garlic & Kale Hummus – Gluten-Free + Vegan | Free People Blog http://blog.freepeople.com/2012/09/roasted-garlic-kale-hummus-glutenfree-vegan/#ixzz2uTvxjgnu

Related Pins

Roasted Garlic Hummus Yield: 2 cups Prep Time: 5 min Cook Time: 30 min Ingredients: 1 head garlic 1 (16-oz.) can chickpeas, drained and rinsed 1/3 cup tahini (sesame paste) 2 Tablespoons fresh lemon juice 2 Tablespoons olive oil 1 teaspoon ground cumin 3 Tablespoons water 3 Tablespoons minced parsley

Can socca be improved upon by adding kale pesto, or is it best left alone? This recipe varies slightly from Mark Bittman's recipe; he uses 450 degrees and much more pepper. This recipe also says you can use coconut oil. Does this mean you have to heat up the oil first? How else would it work? A cast-iron pan seems to be the best choice.

Hummus & Veggie Club Sandwich | Free People Blog #freepeople

Zucchini Hummus. A bean-free and Paleo-friendly snack that tastes just as delicious as the traditional version!