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Cranberry Almond Muffins

Vegetarian

Produce

1/2 cup Cranberries, fresh or frozen
1 Lemon, Zest from

Refrigerated

2/3 cup Almond milk
1 Egg

Baking & Spices

9/16 cup All-purpose flour, unbleached
1 tsp Baking powder
1/4 cup Cane sugar, organic whole
5/16 cup Granulated sugar
1/4 tsp Salt
1/2 tsp Vanilla
1/2 cup Whole wheat flour

Oils & Vinegars

1/2 tsp Apple cider vinegar or distilled white vinegar

Nuts & Seeds

1/2 cup Almond slivers, toasted and cooled
2 tbsp Flax seed, ground

Dairy

3 tbsp Butter

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