Original pinner says: Mushroom Soup - we've made this TWICE this week. I am not kidding when I say this is to die for. \\ @Samantha notes: add a little white wine with cooking the garlic and mushrooms. Leave some mushroom chunks a little bigger. SO YUMMY.
cup unsalted butter 3 cloves garlic, minced 1 pounds cremini mushrooms, thinly sliced 1 onion, diced Kosher salt and freshly ground black pepper, to taste 1 cup red wine 4 cups chicken broth 1 cup heavy cream teaspoon dried thyme 2 tablespoons cornstarch
Recipe for Philly Cheesesteak Stew - Philly Cheesesteak Stew has got all the goodies that we like getting piled high on the stick-to-your-ribs sandwich version of this recipe, only with this, we serve it up in a soft and chewy sourdough bread bowl.
Italian salad. Romaine lettuce, grape tomatoes, chickpeas, artichoke hearts, green and black olives, red onion, roasted red peppers, cucumbers, diced provolone cheese, salami and cooked ditalini pasta. Vinaigrette dressing. (I am leaving out the salami)