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  • Carole Bieber

    Spotlight Ingredient: Rhubarb (recipe: Rhubarb Upside-Down Cake)

  • Kim Federwitz

    Makes a 9-inch round cake. For the Rhubarb bottom: 3 1/2 cups rhubarb, washed, dried and chopped in 3/4-inch chunks 1/2 cup sugar 1/4 cup flour 2 teaspoons orange rind (or lime) 1 tablespoon butter For the Cake: In the bowl of a mixer combine all together: 1 cup cake flour, sifted 1 1/4 teaspoons baking powder 1/2 teaspoons salt 2/3 cups sugar 1/4 cup soft unsalted butter 1/2 cup milk 1/2 teaspoon vanilla 1 egg

  • Jennifer M.

    {rhubarb upside down cake}

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