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    Crab Stuffed Mushrooms via @PEASandCRAYONS

    Everything Biscuits #recipe

    Chicken Macaroni Salad |

    Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta. On

    Glazed Oxtails ~ Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze. ~

    Mexican Tostada ~ Bean tostada with crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa. ~

    Olive Crostini ~ Olive crostinis, sliced baguette, spread with an olive, garlic, cheese tapenade, and toasted in the oven. Delicious appetizer. ~

    Japanese Fried Chicken

    Creamy Ginger Soy Sauce - try to see if this is similar to what Outback serves with seared tuna

    Eat Good 4 Life Roasted garlic spinach white pizza. The roasted garlic in this pizza is to die for. Healthier and delicious.

    Garlic paste. This recipe will revolutionize your cooking like it did to me as well as save you a lot of time. Store bought varieties don't taste natura l at all. Only 3 ingredients!

    I’m not quite sure how I did it, but I was low-carb for the last two years of my college life. I...

    What could be better than pulled pork, barbecue sauce, and coleslaw in a baked egg roll? That's right, NOTHING! //

    Honey-sesame broccoli salad is a delicious and light side dish for your picnic, weeknight dinner, or your lunchbox! |

    Southwestern seven-layer salad takes the concept of a traditional seven-layer salad and jazzes it up with Southwestern flavors! |

    Classic Fried Shrimp | Grandbaby Cakes

    Follow the easy steps below to prepare mussels for dishes such as sole au vin blanc.

    Guam-Style Chicken Salad: Marinated in cane vinegar and soy sauce, this succulent grilled chicken salad gets a dose of sweetness and heat from coconut and chiles.

    Homemade Instant Mi Goreng

    This luscious Indonesian dish, from a recipe in James Oseland's book Cradle of Flavor (W.W. Norton, 2006), is traditionally eaten with white rice, but it is also wonderful with crusty Italian bread.

    INDONESIAN FOOD - Rempeyek Grandmother and her best friend made delicious!

    Kecap Manis Indonesian Sweet Soy Sauce

    Houlihan's Copycat Asian Chop Chop Chicken Salad Recipe on

    Spicy Tuna Roll | Easy Japanese Recipes at

    Curry Doria (Rice Gratin) | Easy Japanese Recipes at