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Donna Hay - pear and almond tart... Made a few times now, always yummy. Replace flour for gluten free... awesome!

Donna Hay - pear and almond tart... Made a few times now, always yummy. Replace flour for gluten free... awesome!

Amalfi Lemon Cake - yummmmm! Good also to cut into squares and share around the office.

Amalfi Lemon Cake - yummmmm! Good also to cut into squares and share around the office.

"“Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - When somebody says something like this about a cake, you know it's gotta be good! by LettheBakingBeginblog.com

The King of Napoleons

"“Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - When somebody says something like this about a cake, you know it's gotta be good! by LettheBakingBeginblog.com

This tart looks so delicious, but tastes even better! Use up open jars of jam with this recipe.

Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway

This tart looks so delicious, but tastes even better! Use up open jars of jam with this recipe.

Great with coffee or tea for snack (or breakfast)! This tart is undeniably made of almonds; you get the creaminess, sweetness and crunch of almonds in every bite!

Swedish Almond Tart

Great with coffee or tea for snack (or breakfast)! This tart is undeniably made of almonds; you get the creaminess, sweetness and crunch of almonds in every bite!

Amaretto Poached Pear and Almond Cream Tart | By Let the Baking Begin!

French Almond Cream & Pear Tart

Amaretto Poached Pear and Almond Cream Tart | By Let the Baking Begin!

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