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A 19th century diamond tiara, circa 1850 Designed as a floral and foliate garland of old brilliant, rose and cushion-shaped diamonds, the three principal flowerheads en tremblant, mounted in silver and gold, cushion-shaped and old brilliant-cut diamonds approximately 14.00 carats total, detachable to form three brooches and the centrepiece of a necklace, height at tallest point 5.5cm, fitted case by Tessier, New Bond Street .

A century diamond tiara, circa Photo BonhamsDesigned as a floral and foliate garland of old brilliant, rose and cushion-shaped diamonds, the three principal flowerheads en tremblant,.

The Boucheron Tiara, como nome indica foi realizada pela joalheria Boucheron a partir de peças de clientes em 1921. A Rainha Mãe só a usou pela primeira vez em 1947, porque não se sabia se seria correto usar uma peça dada por súditos a partir de outras joias. Ao longo do tempo ela recebeu mais diamantes para aumentar sua altura.

The Boucheron Honeycomb Tiara : The Boucheron tiara was left to Queen Elizabeth the Queen Mother by the Hon. Mrs Greville from Boucheron in London on January, It was made up from the customers stones which were taken from an old tiara.

1855

head piece Acorn and Oak Leaf Diamond Set Tiara © Trustees of the British Museum.

Crown Princess Märtha of Norways tiara, made for her as gift to the wedding 1929

Vasa Tiara (Sweden) - Now owned by Princess Astrid of Norway, the Vasa Diamond Tiara was given by the city of Stockholm to her mother, Princess Märtha of Sweden, on the occasion of her marriage to Crown Prince Olav of Norway in

An attractive diamond wheat sheaf tiara, Second half of 19th Century. Designed as two wheat sheaf's each tied together with a ribbon bow, set throughout with cushion-, pear-shaped, circular-, single-cut and rose diamonds, inner circumference approximately 330mm, few small diamonds deficient, each wheat sheaf detachable from frame and can be worn as brooches, bows detachable with additional brooch fittings, accompanied by later fitted case.

Diamond Wheat Sheath CENTURY Designed as two wheat sheaf's each tied together with a ribbon bow, set throughout with cushion-, pear-shaped, circular-, single-cut and rose diamonds.

An example of what Zarya's coronation jewels would look like.

The Queen of Sheba Parure. It consists of large honey-colored diamonds, white brilliant-cut diamonds, smaller honey-colored diamonds, rose-cut and old-cut diamonds set in yellow and white gold

An Edwardian diamond tiara, with foliate swags and floral motifs graduating from the centre, set in white throughout with old brilliant-cut and rose-cut diamonds estimated to weigh a total of 8 carats, all to a yellow gold mount with detachable frame, convertible into a necklace, circa 1910.

An Edwardian diamond tiara with floral motifs - Bentley & Skinner No provenance stated.

DIAMOND TIARA, LATE 19TH CENTURY, Designed as a foliate spray set with circular-cut and rose diamonds, the three flowers set en tremblent, fitted case, accompanied by three tiara frames, five hair pin fittings, four brooch pins and five original drawings depicting the various combinations for the jewels to be worn as a tiara, necklace, aigrette, brooches and corsage ornament, six small rose diamonds deficient.

drawings depicting the various combinations for the jewels to be worn as a tiara, necklace, aigrette, brooches and corsage ornament, six small rose diamonds deficient.

The famous Faberge t beauty bling jewelry fashion

Faberge tiara with teardrop diamonds presented by Alexander I of Russia to Empress Josephine. In 1890 Faberge used them to create a tiara for descendants of Josephine's son, the Duke of Leuchtenberg. After WWI the tiara was inherited by Count of Flanders.

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