So delicious! Great as a meal with a bowl of salad. I toast bread a little first, then rub a garlic clove on them while warm. I actually throw the tomato slices on stove to cook out some of the juices so it won't be so soggy on the cheese. Then I layer it all on and do a final bake.
This easy-to-prepare summer side dish comes together quickly using only two ingredients… and will disappear from the table even faster! Ingredients: 2 medium-sized zucchini 1/4 cup freshly grated Parmesan cheese Garlic salt Freshly ground black pepper (optional) Instructions: Place oven rack in center position of oven. Preheat to 425°F. Line a baking sheet with foil …
Parmesan Baked Tomatoes. Yum! Place 2 medium sliced tomatoes on a baking sheet, sprinkle with 1/3cup of Parmesan, oregano, salt, pepper, and drizzle with olive oil. Bake at 450 for 10-15 minutes. Couldn't re-pin original - some spam nonsense.
***grandma pizza... best homemade pizza I've ever had! David liked it better than most pizza he has ever had, except maybe Papa John's... but it is way different from that. I will definitely use this as my go-to homemade pizza recipe.