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One of my all-time favorite foods to bake, make, and scarf down during the holidays: Pumpkin rolls - Super easy to make and great any time of the day. Thanksgiving can't come sooner!

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Turkish yogurt cake with figs Ingredients (for a 22cm/9-inch spring pan): 4 large eggs, separated 1/2 cup cane sugar 3 tablespoons AP flour, sifted 1 1/2 cups  Greek yogurt (half full fat, half 0% fat) grated zest + juice of 1/2 lemon 1 1/2 teaspoons orange blossom water   4 fresh figs, halved

#Ricetta #castagnaccio a modo mio - Castagnaccio my way (recipe on Briciole Issue 1 - Autumn 2012) Photo © by Sonia Monagheddu

pear vanilla bean brulee tarts + pear crisp