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Antakya Museum, Antakya, Turkey

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Künefe - a Turkish dessert with Arabic orgins. It is made of a sweet, very fine vermicelli-like pastry and stuffed with cheese. This is cooked in small copper plates, and then served very hot, in syrup, with clotted cream (kaymak), and pistachios or walnuts. #Turkish Dessert

Boat of the Psyches mosaic - Antakya

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St. Pierre Monument - First cave church in the world - Antakya / Hatay / Turkey