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  • Boğazın İncisi

    biber-yogurtlama Biber közlenir. Soyularak , ince ince doğranır. Sarımsak ezilir üzerine tuz konulup biber sarımsak süzme yoğurda eklenip karıştırılarak servis edilir. Arzu edilirse üzerine zeytinyağı eklenilebilir.

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Künefe - a Turkish dessert with Arabic orgins. It is made of a sweet, very fine vermicelli-like pastry and stuffed with cheese. This is cooked in small copper plates, and then served very hot, in syrup, with clotted cream (kaymak), and pistachios or walnuts. #Turkish Dessert

Antakya Çarşısı - How much do we want to go to Antakya??

Archaeology Museum, Antakya. Antioch, Turkey. Beautiful shot of a constant Past fused to a rushed Present.