Learning how to store fresh produce properly is essential if you want to avoid throwing away wilted lettuce and moldy berries. Here are five tips that will help you to keep your fruit and veggie supply fresh until you’re ready to eat it. | Real Food Real Deals
13 Tricks and Tips For Keeping Produce Fresh Longer 1. avocados, bananas, cantaloupes, kiwis, mangoes, nectarines, pears, plums, and tomatoes, should be stored in a different place than your apples, broccoli, carrots, leafy greens, and watermelon. 2. potatoes, onions, and tomatoes in a cool, dry place, but not in the fridge. The cold will ruin their flavor 3. Store unripe fruits and veggies like pears, peaches, plums, kiwis, mangoes, apricots, avocados, melons, and bananas on the counter.