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    Guacamole bruschetta - YUM.

    Shrimp Avocado Bruschetta Appetizer

    This guacamole recipe will change your life forever

    Two-Tomato Bruschetta - nothing tastes betta' !! Get more delicious appetizer recipes here: www.bhg.com/...

    Avocado Bruschetta with Balsamic Reduction - With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack!

    The Best Way To Cook Zucchini and Carrots ~ They are AMAZING... The zucchini tastes great, but the carrots are out of this world good!

    Bruschetta, Bruschetta, Bruschetta!

    I like the idea of slicing cucumbers and making cucumber wrap/rolls.....Crab and avocado filling

    SOUTHWESTERN SALAD w/CILANTRO DRESSING: Large head of romaine, 15 oz can black beans, 1 large orange bell pepper, 1 pint cherry tomatoes, 2 cups corn, 5 green onions, CREAMY CILANTRO LIME DRESSING: 1 C loosely packed cilantro, 1/2 C plain Greek yogurt, 2 T fresh lime juice, 1-2 garlic cloves, 1/4 C olive oil, 1 1/2 tsp white vinegar, 1/8 tsp. salt

    avocado tomato melts, sounds delightful!

    Zucchini Pizza Sticks Low carb!...YES!! talk about yummy! SIMPLE & EASY... Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.

    Mango-and-Avocado Salsa - Martha Stewart Recipes

    Cajun Shrimp Guacamole

    yum yum, gimme some! Avocado and Pesto Panini

    Roasted Corn and Feta Guacamole

    feeding my salmon addiction with 10 great recipes!

    The most delicious appetizer-Herbed Olive Tapenade With Goat Cheese Bruschetta-City Farmhouse.

    BBC - Food - Recipes : Grilled vegetable wraps with salsa and guacamole. It just looks so lovely. Hints of spices with the tangy limes!

    We treasure the recipe dish towel! Discover flour sack towels for every cook's decor and holidays. This one features an amazing recipe for guacamole.

    Grilled Cilantro-Lime Shrimp with Spicy Hass Avocado Puree Recipe