Worlds Best Chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.
Chicken in a Creamy Parmesan and Sundried Tomato Sauce
Chicken in a Creamy Parmesan & Sundried Tomato Sauce ~ A quick, easy and tasty chicken dish with a sauce packed with flavour from sun-dried tomatoes and parmesan, made in a base of chicken broth and cream. Plus it is ready in less than 30 minutes!
MUST! pinned: Chicken Gyros.......If you haven’t made this Greek favorite already, just go ahead and do so. I can say with certainty that it will probably go onto heavy menu rotation on your dinner menus!
Lemon Butter Chicken Breasts You can always count on boneless, skinless chicken breasts to get great 30-minute meals on the table. In this easy recipe, the quick-cooking meat gets extra zest from lemon-pepper seasoning.
Double Crunch Honey Garlic Chicken Breasts - Super crunchy, double coated chicken breasts get dipped in the best ever honey garlic sauce before serving. This easy chicken dish has had well over 2 MILLION page hits on RockRecipes.com and has been pinned hundreds of thousands of times on Pinterest, making it our most popular recipe ever.