SUMMER CORN CAKES: Nothing is better than summer’s sweet corn crop and these cakes really allow the corn to shine. Top with smoked salmon and crème fraiche, as an hors d’oeuvre, or serve them alongside ribs and slaw for a summer dinner under the stars.
Baked Zucchini Bites (with Gluten Free Option) - Cooking ala Mel - these can also easily be made in a regular versus mini muffin tin - served with Marinara they make a great Appetizer or even a Veggie Side Dish
My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. I make this every year....u can double & triple it. Family favorite