This didnt come out so good. it was sticky after baking. the batter was good to eat though :) Skinny girl cupcakes- cake mix + sprite zero, cool whip + pudding mix. (makes 24 cupcakes, 110 calories per frosted cupcake, 2 Weight Watchers Points)
You are so beautiful, but I don't think I'm talented enough to make you, lovely 'Ivory Sugar Rose' cupcakes - Mayer lemon cake, vanilla bean buttercream, handmade sugar roses. - would totally use these as dessert at my wedding
Best homemade cookie cake M Cookie Pie + 1 tbs AP Flour tsp baking soda cup butter softened (I used "light" country spread) cup brown sugar 1 egg 1 tsp vanilla extract 1 Texas shaped container of M's- OR- cup.
Sugar Cookie Bars: c sour cream to make them soft. And used almond extract instead of vanilla. When pressed them in the pan sprinkle flour on top to keep the dough from sticking to hands.So much easier than frosting 50 sugar cookies
Better than doughnuts!Brown Sugar Baked Peaches 375 for 30 min. Ingredients Per Serving: 1 fresh peach 1 tsp. unsalted butter, divided 2 to 4 tsp. brown sugar, divided Sprinkling of ground cinnamon, to taste
Confetti Dip: Beyond Yummy! 3 simple ingredients - greek yogurt, funfetti cake mix and cool whip. I made it with two yogurt pots rather than the in the recipe, so it was a little thicker than pictured. This dip contains 105 calories for cup!
**Use Immaculate baking company crescent rolls for a healthier alternative!**Chocolate and Peanut Butter Filled Crescent Rolls ~ THIS IS INCREDIBLE! Pillsbury crescent rolls, topped with peanut butter & chocolate chips, rolled up, baked!