With over 16,000 repins, this is the BEST banana bread recipe I have ever made (and I've made a lot of banana bread recipes over the years). And it just so happens to be oil-free and good for you! http://chocolatecoveredkatie.com/2011/11/02/polka-dot-banana-bread/
Gluten-Free Fudge Cake. I have been making this cake recipe, using traditional all-purpose flour, for 30 years! And, the original recipe uses boiling water instead of coffee. Either version is chocolate cake perfection!!! One more thing...if you are not in the mood to make a frosting, fresh, whipped cream can be used. Don't ice the cake with the whipped cream, just put it on each individual serving.
Don't make this if you can't resist the lushes goodness of these brownies. I used a Deluxe brownie mix instead of using all the Ingredients listed.....short cuts is what I do, then I followed the recipe for the frosting... Wow!! These were wonderful!