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What is HACCP? HACCP is an abbreviation for Hazard Analysis Critical Control Point. This food safety standard aims at incorporating preventative measures in the food production process to render it free from biological, chemical and physical hazards.

Food Safety Infographic- this clear and easy to understand infographic from Walmart is a great reference guide for food safety, a key part of the health curriculum. This might also be a good way to discuss the politics of food in USA, that Walmart has been pressured to provide more healthy options and health information.- Susannah G.