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    How to document your food safety hazards

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    Food safety Hazards

    Examples of different chemical hazards that could happen in your food products

    Physical hazards that can be found in food and their sources

    An example of a good HACCP hazard identification

    An example of an incorrect HACCP hazard identification

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    Examples of different biological hazards that could happen in your food products

    What is HACCP? HACCP is an abbreviation for Hazard Analysis Critical Control Point. This food safety standard aims at incorporating preventative measures in the food production process to render it free from biological, chemical and physical hazards.

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    Useful to remember

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    What is on your HACCP food safety notice board?

    What Information Should You Request From Your Food Supplier?

    Food Safety Temperature Poster | Mas información en la sección de bodas.

    Food Safety Temperature Poster | Cook It Safe - Partnership for Food Safety Education