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What is HACCP? HACCP is an abbreviation for Hazard Analysis Critical Control Point. This food safety standard aims at incorporating preventative measures in the food production process to render it free from biological, chemical and physical hazards.

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10 Easy Homemade Soups // soup is the ultimate healthy fast food -- make big pots and keep in the fridge all week for fast snacks and meals #prepday #clean

Food Safety Temperature Poster | Food Safety Posters - CFT QLD