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Examples of different chemical hazards that could happen in your food products

What is HACCP? HACCP is an abbreviation for Hazard Analysis Critical Control Point. This food safety standard aims at incorporating preventative measures in the food production process to render it free from biological, chemical and physical hazards.

Useful to remember

Useful to remember
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Here's How Long Every Kind Of Food Will Keep

Useful to remember

Verification and the Food Industry

Food Safety Signs And Posters | Kitchen & Food Safety Signs - All Food Must Be Kept Covered - Safety ...

Food Safety Temperature Poster | Cook It Safe - Partnership for Food Safety Education