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How to document your food safety hazards

http://www.haccpmentor.com/food-safety-hazards/death-by-food/

Examples of different chemical hazards that could happen in your food products

Physical hazards that can be found in food and their sources

An example of a good HACCP hazard identification

An example of an incorrect HACCP hazard identification

Examples of different biological hazards that could happen in your food products

What is HACCP? HACCP is an abbreviation for Hazard Analysis Critical Control Point. This food safety standard aims at incorporating preventative measures in the food production process to render it free from biological, chemical and physical hazards.

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