How to Sugar Cure & Smoke a Fresh Ham thumbnail Electric Smokers, Smokers Recipe, Meatloaf, Hams Recipe, Fresh Hams, Meat Loaf, Cure Meat, Smoke Hams, Hams Glaze
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How to Cure and Smoke Your Own Ham at Home! It's really not that hard, and the results are SO delicious!
Yes You Can: Cure and Smoke Your Own Ham! | And Here We AreAnd Here We Are
How to smoke a ham: 1. Score w/ knife 2. Dijon mustard slather 3. Brown sugar rub 4. Smoke at 250F. After 4hrs, slather w/ brown sugar & mustard paste 5. At 6hrs, applied more sugar-mustard paste 6. Internal temp hit goal of 170F after 10 hrs. Remove from smoker, rest 15 mins, then slice. 7. Dinner is served! Full instructions here: carolinasaucecomp...