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Cook for 3-5 minutes with lid closed and be cautious of flame flare-ups. When the meat is opaque it is done.

How to Grill Lobster Tails

Smoking Chicken is magic! Here are the secrets to melt-in-your-mouth, smoke flavored, roasted chicken that's far easier than grilling.

Smoking Chicken is magic! Here are the secrets to melt-in-your-mouth, smoke flavored, roasted chicken that's far easier than grilling.

Smoked Prime Rib and Holiday Smoking Tips | Smoking Meat - The Complete How to Smoke Meat Guide

Smoked Prime Rib and Holiday Smoking Tips | Smoking Meat - The Complete How to Smoke Meat Guide

Smoke Wood: Wood and Food Pairing  Use these woods for the Cave Tools smoker box. Which you can get at 20% off here: http://cavetools.com/socialwbpromo

Smoke Woods for Grilling

Smoke Wood: Wood and Food Pairing Use these woods for the Cave Tools smoker box. Which you can get at 20% off here: http://cavetools.com/socialwbpromo

How to get super crispy pork shoulders

How to get super crispy pork shoulders

Here's a tip for getting awesome pork shoulders/legs with super crispy skin and a buttery center, in either your smoker, bbq, or oven. Once you've smoked or roasted your rubbed and brined shoulder ...

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