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How to Cook a Smoked Ham

by Launie Sorrels
Ham is the rump and thigh of pork. United States law states that "ham" must be cured that is at least 20.5 percent protein and has no water added. If the protein ration is between 18.5 and 20.5 percent then the ham can be called "ham in natural juices." At 17 percent it can be called "ham -- water a...

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