HACCP could be a self-monitoring food safety management program that helps management all aspects of business food production from effort and handling raw materials to manufacturing and distributing the finished product.
Hazard Identification Food safety world-wide is moving towards prevention rather than reaction. But before we can prevent food safety issues, we first must understand what could possibly go wrong. It is this level of knowledge that is lacking in many food businesses today. Working out or having knowledge of all the things that can wrong in
An effective HACCP team leader has a variety of abilities, qualities and characteristics. One of those that I really connect to is to be a person that leads by example. In session 10 of the HACCP Mentor series on Food Safety HACCP Compliance 101, we take a look at other traits that can help.